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Winemakers Après Whistler
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Photo Credit: Tourism Whistler

Winemakers Après Whistler


More Snow In the Whistler Forecast!

January is now over but it was an incredible month in Whistler. January brought 244 cm of snow and the total snow fall to 707 cm or over 23 feet! Whistler Blackcomb's snow base is currently at 255 cm.

February started off beautifully with fresh snow and sunny skies. The snow conditions are some of the best in North America and we look forward to what the rest of the month will bring.  The skies are clear and sunny at the moment with the forecast calling for snow on Thursday and Friday.

Winemakers Après on Whistler Mountain

If you are looking for a unique dining experience this winter, make sure you attend one on the Winemakers Après at Steeps Grill, located in the Roundhouse Lodge on Whistler Mountain.  You will be able to enjoy BC's best wines paired with locally sourced culinary delights. The afternoon starts at 2pm and includes a five course meal paired with five glasses of wine.  No dinner jackets required and ski boots are definitely acceptable!

No dinner jackets required!

No dinner jackets are required and ski boots are definitely acceptable! The next Winemakers Après is tomorrow, February 8 and features Sumac Ridge.  There are 3 more Winemakers Après series scheduled for the rest of the winter.

February 29 - Nk'Mip Cellars & Osoyoos Larose

March 14 - Inniskillin

April 4 - Jackson Triggs

Tickets start at $69.00* and are available at Whistler Blackcomb Guest Relations or call 1.800.766.0449. All events are on Wednesdays and begin at 2pm. For seating reservations requests please call Steeps Grill & Wine Bar at 1.604.905.2379.

*Please not that tax & gratuity not included. A separate valid lift ticket is required to access Steeps Restaurant in the Roundhouse. Ticket price may vary depending on event date.


Aava Reservations

Our friendly staff and concierge team can help you plan the perfect Whistler ski vacation.

Contact us today for more information and reservations.



Posted by on Tuesday, February 07, 2012